1. Drying and dehrdration of foods
Author: Loesecke, Harry W. von
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Drying ، Food,، Dried foods
Classification :
TP
371
.
5
.
L64
2005
2. Drying and dehydration of foods
Author: Loesecke, Harry W. Von.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Drying ، Food
Classification :
TP
371
.
5
.
L64
1999
3. Drying and dehydration of foods
Author: / Harry W. Von Loesecke
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Dried foods
Classification :
TX609
.
V6
2001
4. Drying and dehydration of foods
Author: Von Loesecke, Harry W.
Library: (Semnan)
Subject: ، Dried foods
Classification :
TX
609
.
V6D7
5. Drying and dehydration of foods
Author: Von Loesecke, Harry W.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Drying
Classification :
TP
371
.
5
.
V66
2001
6. Drying and dehydration of foods
Author: / Harry W. von Loesecke
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food - Drying
Classification :
TP371
.
5
.
V66
2005
7. Outlines of food Technology
Author: / Harry W. Von Loesecke
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food engineers
Classification :
TP
369
.
5
.
V6F6
2001
